Association between consumers’ food selection and differences in food labeling regarding efficacy health information: Food selection based on differences in labeling

Nanae Tanemura
Naobumi Hamadate

Food Control

131

10.1016/j.foodcont.2021.108413

https://doi.org/10.1016/j.foodcont.2021.108413
https://www.sciencedirect.com/science/article/abs/pii/S095671352100551X?via%3Dihub
https://researchmap.jp/7000025167/research_projects/14058485