Differences in consumers’ perceptions based on the description order/amount of benefit–risk information on foods: A randomized comparative survey in Japan

Tanemura Nanae
Kakizaki Masako
Kusumi Takashi
Onodera Rie
Tominaga Yoshiko
Araki Michihiro
Chiba Tsuyoshi

British Food Journal

125

8

2825

2837

10.1108/BFJ-09-2022-0780

https://doi.org/10.1108/BFJ-09-2022-0780
https://www.scopus.com/inward/record.uri?partnerID=HzOxMe3b&scp=85146988469&origin=inward
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https://researchmap.jp/7000025167/research_projects/32099050